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The Hills Cookbook Club
About
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Taking a page from the NY times
Date: August 14, 2016
Host: Brad Patton
Theme: NY Times Cookbook
Polenta with Mushrooms
Corn and Yellow Tomato Risotto with Shrimp
Peppers Stuffed with Farro and Smoked Cheese
Coconut Macaroon and Mango Bombe
Sally Dietz's Outrageous Chocolate Cake
Signature cocktail:
The Cuke
Vicchyssoise A La Ritz
Angela Palladino's Meatballs
Green Goddess Salad
Jean Georges Crab Salad
Winter Borscht
Brined and Roasted Pork Belly
James Beard's Chicken with 40 Cloves of Garlic