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The Hills Cookbook Club
About
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Holiday entertaining with martha stewart
Hosts Laura & Kimi
DECEMBER 11, 2016
Theme: Martha Stewart
Shrimp Salad Rolls
Hot Crab Dip
Ham & Gruyere Thumbprints
Sweet Onion Dip
Beef Tenderloin Crostini w Sultana-Port Relish
Creamy Deviled Eggs
Mushroom Tart
Spicy Crab Dip
Croquembouche
Chocolate Bread Pudding
Chocolate Ganache Tart
Signature Drink: Christmas Punch