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The Hills Cookbook Club
About
Members Only
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discovering lidia’s Italy!
Sunday, February 9, 2020
hosted by: Kimi Nelson
lentils with butternut squash
osso bucco alla milanese
polenta currant cookies
Roasted olives with orange and rosemary
Aperol Veneziano
asparagus and leeks in lemon vinaigrette
baked rigatoni and zucchini
garlic risotto
gnocchi with sage butter