Discovering korean cuisine with david chang

sunday, july 15th

host: matthew nelson

Ramen Parisian Gnocchi

Chilled tomato salad

Momofuku Pork Buns

Momofuku Bahn Mi

Momofuku’s Bo Ssam

Momofuku Ramen

Snaps and snow peas with grated fresh horseradish

Sweet corn with miso butter, bacon and roasted onion

Maple Root-Vegetable Stir-Fry with Sesame

Spicy Brussels Sprouts with Mint

Cucumber Kimchi

Pickled Shitakes

Sparkling White Kimchi

Ssam Sauce

Cereal Milk Flan

Compost Cookies

Momofuku Milk Bar Crack Pie

Signature Drink: Plymouth Basil Key-Lime-Ade