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The Hills Cookbook Club
About
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rock star cooking with anne burrell!
Saturday, April 14, 2018
Hosted by: Ron & Michelle Innes
Fontina & Mushroom Crostini
Eggplant Cakes with Ricotta
Polpettini
Spicy Sausage Ragu Nachos with Pickled Onions
Stuffed Piquillo Peppers with Chorizo & Manchego
Truffled Deviled Eggs
Raw Asparagus, Red Onion & Pecorino Salad
Kale Caesar Salad
Wild Mushroom Ragu with Pasta
Lemon & Herb Marinated Grilled Chicken Thighs
Big Brown Braised Short Ribs with Horseradish
Cannelloni Beans with Pancetta & Rosemary
Molasses Cookies
Tarallucci with Salty Caramel
Goat Cheese Cheesecake
with spiced wafer crust
Signature Drink:
Aperol Spritzer