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The Hills Cookbook Club
About
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Feasting with nigella lawson
Sunday, March 8, 2020
Hosted by: Natalie O’Dell-Crocker
Butternut Squash with Pecan and Blue Cheese
Italian Roasteed Potatoes
Maple Roasted parsnips
Intense Chocolate Cookies
Chocolate Guiness Cake
Spiced Almonds
Parmesan Shortbreads
Red-Leaf FIg and Serrano Ham Salad
Buttermilk Roast Chicken
SLow Roasted 5 Spice Lamb with Chinese Pancakes
Featured Cocktail:
Negroni Sbagliato