Becoming a Genius cook with Food 52!
Saturday, May 12, 2018
David & Nancy Kenner Hosts
Classic Guacamole
Toasty Roasted Chick Peas, Cajun Style
Romaine Hearts with Caesar Salad Dressing
Dilled Crunchy Sweet Corn Salad with Buttermilk Dressing
Salt Crusted Beef Tenderloin Grilled in Cloth
Salt Baked Herbed Salmon with Red Onion - Caper Vinagrette
Maple & Dijon Marinated Herb Crusted Rack of Lamb
Cauliflower Steaks
Roasted Potatoes with Rosemary and Truffle Oil
Absurdly Addictive Asparagus
Spicy Braised Lentils
New Classic Coconut Macaroons
Raised Waffles
Strawberry Shortcake
